Author Archives: Eric LeMay

About Eric LeMay

Eric LeMay (http://ericlemay.org/) is the author of two books and a forthcoming collection of essays. His work has appeared in The Paris Review, Gastronomica, Poetry Daily, the Best Food Writing series, and other venues. He teaches at Ohio University and also serves as the web editor for Alimentum: The Literature of Food and a host on the New Books Network. He lives in Athens, Ohio.